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Misunderstood Whiskey Bites

Chef Renee is at is again, using the Ginger Spiced Whiskey from the Misunderstood Whiskey brand , she has created a signature dish and cocktail. Seared ahi tuna with florida local avocado , sauteed snow peas, ginger soy szechuan glaze and shallots. Watch the video below and check out the you tube channel for more videos.

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