Misunderstood Whiskey Bites

June 29, 2017

Chef Renee is at is again, using the Ginger Spiced Whiskey from the Misunderstood Whiskey brand , she has created a signature dish and cocktail. Seared ahi tuna with florida local avocado , sauteed snow peas, ginger soy szechuan glaze and shallots. Watch the video below and check out the you tube channel for more videos.



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Chefreneeblackman@gmail.com | tel# 347-513-7337

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