Enjoy this 4 course meal curated by Chef Renee Blackman, featuring a taste of caribbean and asian flavors. This meal kit includes a refreshing crisp cucumber salad, shrimp and roasted corn dumplings with a thyme scotch bonnet beurre blanc that tantalizes and dances on your taste buds, her popular Hawaiian braised short ribs and deep fried bread pudding.
1st Course - Spicy cucumber salad w/ arugula, crunchy garlic, sesame seeds, ginger
2nd Course - Roasted corn and shrimp dumplings w/ thyme scotch bonnet lemongrass beurre blanc
Entree - Hawaiian braised short ribs w/ panko herb gremolata, sautéed spinach & brown butter mashed potato
Sweet Finale - Deep fried apple bread pudding w/ caramel, w/ cinnamon crumble and caramelized apple and bourbon whipped cream
Allergens - Contains sesame, shrimp, dairy and gluten free soy ( TAMARI)
Pre - Order for delivery between August 5th and 8th
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