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Enjoy a memorable seven course dining experience in an intimate and beautiful setting. 

Experience each dish as it's prepared with an exquisite touch. Fusing Asian, French, Caribbean and American cuisines, the unique flavor profiles entice emotion and will excite the palate. 

After the tasting, we invite you take advantage of the opportunity to mix and mingle with the chef.

Atlanta, GA Tasting MENU  4/14 & 4/15

This will be a spirit forward event, with chef inspired cocktails.

Please indicate any allergies or restrictions including, vegan or vegetarian requests. 

Aged

Nouri Wagyu tacos w/ mango relish & chipotle burnt onion aioli

 

Ocean

Smoked crab toast w/lemon thyme aioli & chive caviar

 

The Rich Pasta Dish

Charred corn agnolotti w/ hard roasted maitake mushrooms sage & scotch bonnet brown butter cream sauce, shaved black truffle

 

Aerated

Lemongrass butter poached sea bass w/ miso saffron espuma & crispy spinach 

 

Quality Meat

Hawaiian braised short rib w/ brown butter mash and preserved greens  

 

The Puff

Pate a choux with strawberry craquelin, macerated strawberries w/ strawberry cream & cotton candy

 

The Chocolatier

Chocolate mousse, cinnamon cookie crumble, miso lavender ice cream, brandied cherries & salted bourbon caramel, housed in a Valrhona milk chocolate shell

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